Skillet French Toast Recipe

Skillet French Toast Recipe

I love making big batches of it with my skillet! This recipe is so delicious and always hits the spot!

French toast is a breakfast favorite around the world and is traditionally prepared by soaking bread in a mixture of eggs, milk and spices and then deep-frying each slice. While this method is delicious, it can be time-consuming, especially when cooking for a large number of people. This is where sheet pan French toast comes in: a brilliant solution that allows you to make a large batch at once, saving time and effort.Ideal for relaxed weekends or a lively brunch, this dish revolutionizes the direction of breakfast.

Serving this dish is an opportunity to be creative. Present French toast straight from the pan on a tray or transfer to a serving platter for an attractive presentation. Finish it with a sprinkle of powdered sugar, fresh berries and a generous drizzle of maple syrup for a classic finish. Combine it with side dishes such as bacon, sausage, scrambled eggs or a colorful fruit salad to create a varied and appealing breakfast.Pair it with a hot coffee or a cold glass of orange juice for a complete and satisfying meal.

French Toast Recipe

Ingredients:

1 loaf brioche bread, cut into 1 inch thick slices

4 eggs

2 cups whole milk

4 tablespoons melted salted butter

3 tablespoons brown sugar

1 tablespoon vanilla extract

1 /2 teaspoons cinnamon

Instructions:

Preheat your oven to 425°F and grease a baking sheet.
In a bowl, whisk together milk, eggs, melted butter, vanilla extract, brown sugar and cinnamon.
Dip each slice of brioche bread into the mixture, making sure both sides are well coated.
Arrange the soaked slices on the baking tray.Cook for 7 minutes on each side or until each piece is golden brown.

Serve the torrijas hot with the toppings of your choice, such as syrup, fresh fruit, powdered sugar or extra butter. Enjoy this delicious and efficient way to make French toast, perfect for a delicious breakfast or brunch with family and friends!