Slow Cooker Bread Recipe

Slow Cooker Bread Recipe

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This was so popular in our house that I had to double the quantity!

Slow Cooker Bread offers the enjoyment of freshly baked bread with the convenience of minimal processing time and without the need for a traditional oven. Perfect for anyone who loves homemade bread but may not have the time or inclination to use more labor-intensive methods. This technique simplifies the process while delivering the satisfying taste and texture of homemade bread. If you are a beginner baker or simply looking for a more convenient way to bake bread, this recipe is a fantastic

solution.Slow Cooker Bread Recipe:

Ingredients:

3 cups all-purpose flour, plus more for shaping
1/2 teaspoon instant yeast
1 1/4 teaspoon salt
1 1/2 cups very warm (but not boiling) filtered water (about 100 °F)

Instructions:

Mix dry ingredients: Whisk together flour, yeast and salt in a large bowl.
Moisturize the dough: Add the warm water to the dry ingredients. Mix with a rubber spatula until a sticky dough forms. Using warm water speeds up the fermentation process, while filtered water can support yeast activity.

First dough: Cover the bowl with plastic wrap and let stand at room temperature for about 3 hours, or until the dough has doubled in size and is bubbling.The dough will look soft and moist.
Shape the dough: Place the dough on a well-floured surface. Using floured hands, gently fold the dough a few times to form a ball. This step does not require extensive kneading.
Prepare preparation: Place the shaped dough on a piece of baking paper.Next, place the parchment paper with the dough in a 4-quart slow cooker. A taller slow cooker can help produce a taller loaf because the bread won’t rise as much as it would in an oven.

Bake: Cover and cook on high for 2-3 hours, or until the internal temperature of the bread reaches 190-200°F. Check the bread after 90 minutes, especially if this is your first time baking bread in your slow cooker.

For a crispy crust: If you prefer a golden crust, place the bread under the grill for a few minutes after cooking in the slow cooker.Watch it closely to avoid burns.
Cool and serve: Allow the bread to cool before cutting. This resting phase allows the internal structure of the bread to firm up and makes the bread easier to cut.

Additional Tips:

For flavored bread, you can add herbs, spices or grated cheese to the dough before it rises for the first time.
This bread goes wonderfully with soups, stews or salads and can be used for sandwiches or toasted with butter and jam.Enjoy the delicious experience of baking your own bread with the ease and simplicity of a slow cooker. This slow cooker bread recipe makes homemade baking accessible to everyone and fills your home with the unbeatable smell of freshly baked bread.