Slow Cooker Cheesy Bacon Ranch Potatoes

Ingredients
– 6 slices bacon
– 3 pounds red potatoes, sliced ​​
– 1/2 cup shredded cheddar cheese, shredded
– 1 tablespoon Ranch Seasoning and Salad Mix
– 2 tablespoons

Instructions
1.Preheat oven to 400 degrees. Line a baking tray with aluminum foil.
2. Spread the bacon in an even layer on the prepared baking sheet. Place in the oven and bake until golden and brown, about 12-14 minutes. Let cool before cutting into pieces; put aside.
. Place the potatoes flat on the baking tray. Sprinkle with cheese, ranch seasoning, and bacon, stir twice, reserving 1/2 cup cheese.
4. Cover the potatoes with aluminum foil and cook on low heat for 7-8 hours and on high heat for 3-4 hours. Sprinkle with 1/2 of the cheese. Close the lid and cook until melted, about 1-2 minutes.
5. Get to work right away and paint the bodies