Slow Cooker Minister’s Delight

Slow Cooker Minister’s Delight

This recipe is called “Minister’s Delight” and I swear it feels like divine intervention to try it!

Ingredients

1 box yellow cake mix

1 can (21 ounces) cherry pie filling

1/2 cup (1 stick) unsalted butter, cut into thin pieces

Instructions

First Things First: Take it slow with your faithful companion stove and spray it a little with non-stick spray. We are building the foundation here; No traffic jams allowed.
Pour the cherry pie filling into the slow cooker.Diffuse to create an enticing, fruity base.

Now sprinkle the yellow cake mix evenly over the cherry layer. Don’t mix, you know? Layers are key with this delicacy.
Next, place these thin slices of butter on top of the cake mix, covering as much of the cake surface as possible.This is where the magic happens: the butter melts and mixes with the cake mix, creating a golden, crumbly crust. Bliss.
Cover your slow cooker, set it to the lowest setting and forget about it for about 3-4 hours. What you want is a cake that is golden brown with the edges lifting slightly from the pan.

Variations and tips

Want a change?Swap the cherry for blueberry, apple, or even peach pie filling. The Minister’s joy is not monotony!
If you’re craving nuts, sprinkle a handful of chopped pecans or walnuts over the cake mix before adding the butter. This creates a delicious crunch.
Want to enjoy the charm of the Midwest?A pinch of cinnamon in the cake filling can add a particularly warm touch.
For my busy bees: prepare it before your evening rush and dessert will be ready when dinner is over. Talk about perfect timing!

There you have it! A delicious dessert that offers flavor and simplicity.So next time you’re looking for a stress-free end to the day, think Minister’s Delight and let your slow cooker work wonders. Keep it sweet, simple, and most importantly, absolutely delicious. Have fun with everyone