Spicy Sesame Cucumber Salad

Spicy Sesame Cucumber Salad

Ingredients:

• 2 large cucumbers (English or Persian cucumbers work best)
• 1 small carrot, julienned or grated
• 1 teaspoon salt (for salting cucumbers)
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon chili oil (adjust based on spice preference)
• 1 teaspoon sugar or honey
• 1 teaspoon minced garlic
• 1 tablespoon toasted sesame seeds
• Optional: chopped fresh cilantro or green onions for garnish

Instructions:

1. Prepare the Cucumbers:
   • Thinly slice the cucumbers using a knife or mandoline.
   • Place the cucumber slices in a colander, sprinkle with salt, and toss to coat. Let sit for 10–15 minutes to draw out excess water.
   • Rinse the cucumbers under cold water and pat them dry with a clean towel.
2. Mix the Vegetables:
   • In a large bowl, combine the prepared cucumbers and julienned or grated carrots.
3. Make the Dressing:
   • In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, chili oil, sugar (or honey), and minced garlic until well combined.
4. Toss the Salad:
   • Pour the dressing over the cucumbers and carrots.
   • Add toasted sesame seeds and toss everything together until evenly coated.
5. Chill and Serve:
   • Let the salad sit in the refrigerator for 10–15 minutes to allow the flavors to meld.
   • Garnish with additional sesame seeds, chopped cilantro, or green onions before serving.