Spinach and Feta Stuffed Beef Roll

Spinach and Feta Stuffed Beef Roll

Introduction

This spinach and feta stuffed beef roll is a delightful and impressive main course that is perfect for special occasions or a weeknight dinner. The tender beef is filled with a flavorful mixture of spinach, feta cheese, and herbs, and then rolled up and roasted to perfection. The result is a juicy and flavorful dish that is sure to please everyone.

Ingredients:

• 1 pound beef flank steak
• 1 bunch of spinach, chopped
• 4 ounces feta cheese, crumbled
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 6 slices bacon
• 1 tablespoon olive oil

Instructions:

1. Preheat oven: Preheat your oven to 375°F (190°C).
2. Prepare the filling: In a large bowl, combine the spinach, feta cheese, Parmesan cheese, garlic, oregano, salt, and pepper.
3. Create the roll: Place the beef flank steak on a clean work surface and pound it to an even thickness. Spread the spinach and feta mixture evenly over the beef.
4. Roll the beef: Starting at one end, tightly roll up the beef and secure it with kitchen twine.
5. Wrap in bacon: Wrap the bacon slices around the beef roll, securing the ends with toothpicks.
6. Roast: Heat the olive oil in a large skillet over medium-high heat. Sear the beef roll on all sides until browned. Transfer the beef roll to a roasting pan and roast for 30-35 minutes, or until the internal temperature reaches 145°F (63°C).
7. Rest and serve: Let the beef roll rest for 10 minutes before slicing and serving.

Tips:

• For a more flavorful filling, add sun-dried tomatoes or pine nuts to the spinach mixture.
• If you don’t have any feta cheese, you can substitute it with ricotta or goat cheese.
• To make this dish even more impressive, serve it with a side of roasted vegetables or mashed potatoes.
• For a spicier flavor, add a pinch of red pepper flakes to the filling.

Conclusion

This spinach and feta stuffed beef roll is a delicious and impressive main course that is perfect for any special occasion. It’s a great way to impress your guests and show off your culinary skills. With its tender beef, flavorful filling, and crispy bacon, this dish is sure to be a hit.