Steak with Creamy Garlic Herb Sauce and Shrimp

Steak with Creamy Garlic Herb Sauce and Shrimp

Ingredients:

For the Steak:

• 2 ribeye steaks (about 1 inch thick)
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter

For the Shrimp:

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 2 cloves garlic, minced
• Salt and pepper to taste

For the Creamy Garlic Herb Sauce:

• 1/2 cup heavy cream
• 1/4 cup chicken or beef broth
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tablespoon Dijon mustard
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh chives
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Prepare the Steaks:

• Season the steaks generously with salt and pepper on both sides.
• In a large skillet, heat the olive oil over medium-high heat until hot.
• Add the steaks to the skillet and cook for 3-4 minutes on each side for medium-rare, or until desired doneness.
• Add the butter to the skillet and spoon the melted butter over the steaks as they cook.
• Remove the steaks from the skillet and let them rest on a plate.

2. Cook the Shrimp:

• In the same skillet, add the olive oil and butter over medium heat.
• Add the garlic and cook until fragrant, about 30 seconds.
• Add the shrimp and season with salt and pepper.
• Cook the shrimp for 2-3 minutes on each side, or until they are pink and opaque.
• Remove the shrimp from the skillet and set aside.

3. Make the Creamy Garlic Herb Sauce:

• In the same skillet, add the minced garlic and cook until fragrant, about 30 seconds.
• Add the broth and scrape up any browned bits from the bottom of the skillet.
• Stir in the heavy cream and Dijon mustard, and bring to a simmer.
• Add the Parmesan cheese and stir until melted and the sauce thickens slightly.
• Stir in the chopped parsley, chives, and dried thyme.
• Season with salt and pepper to taste.

4. Combine and Serve:

• Return the steaks and shrimp to the skillet, spooning some of the sauce over them.
• Let them heat through for a minute or two.
• Serve the steaks topped with shrimp and drizzled with the creamy garlic herb sauce.
• Garnish with additional parsley and chives if desired.

Tips:

• For extra flavor, you can marinate the steaks in your favorite marinade for a few hours before cooking.
• Feel free to add your favorite herbs to the sauce, such as rosemary or basil, for a personalized touch.
• Serve this dish with a side of roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.

Enjoy your delicious steak with creamy garlic herb sauce and shrimp!