Strawberry Cheesecake Donut Holes

Strawberry Cheesecake Donut Holes

Introduction:

These Strawberry Cheesecake Donut Holes are little bites of pure bliss! Imagine soft, golden donut balls filled with a creamy cheesecake center and a burst of real strawberry jam, dusted in powdered sugar for the perfect finish. Whether you’re planning a brunch, a dessert table, or just treating yourself to something special, these donut holes combine the charm of bakery-fresh donuts with the richness of strawberry cheesecake — all in a poppable, irresistible size.

Ingredients:

For the Doughnut Dough:

• 2 ¼ tsp active dry yeast (1 packet)

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• ¾ cup warm milk (110°F / 43°C)

• 2 tbsp granulated sugar

• 2 cups all-purpose flour

• 1 large egg

• 2 tbsp unsalted butter, softened

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• ½ tsp salt

• Oil, for frying

For the Cheesecake Filling:

• 8 oz cream cheese, softened

• ¼ cup powdered sugar

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• 1 tsp vanilla extract

For the Strawberry Filling:

• ½ cup strawberry preserves or jam

For the Topping:

• Powdered sugar, for dusting

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Instructions:

1. Prepare the Dough:
   In a small bowl, combine warm milk and sugar. Stir in yeast and let sit for 5–10 minutes until foamy.
   In a large bowl, mix flour and salt. Add the yeast mixture, egg, and butter. Mix and knead for 6–8 minutes until smooth and elastic.
   Cover the dough and let it rise in a warm place for 1 hour or until doubled in size.

2. Make the Cheesecake Filling:
   In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
   Spoon into a piping bag fitted with a small round tip and refrigerate until ready to use.

3. Roll and Cut the Dough:
   Once risen, roll the dough out on a lightly floured surface to about ½-inch thickness.
   Cut into small rounds using a 1 ½-inch cutter or shape into small balls by hand. Cover and let rest for 15 minutes.

4. Fry the Donut Holes:
   Heat oil in a deep pan to 350°F (175°C). Fry a few donut holes at a time until golden brown, about 2 minutes per side.
   Remove with a slotted spoon and drain on paper towels. Let cool slightly.

5. Fill the Donuts:
   Use a skewer to make a small hole in each donut. Fill half with cheesecake filling and the other half with strawberry jam, or use a combination of both for double delight!

6. Finish:
   Dust the donut holes generously with powdered sugar. Serve warm or chilled — they’re delicious either way.

Conclusion:

These Strawberry Cheesecake Donut Holes are a dreamy fusion of two classic desserts that will melt in your mouth. Perfectly tender with creamy centers and sweet fruity notes, they’re sure to be the star of any breakfast, snack tray, or dessert spread. Easy to make and even easier to love, these delightful treats are proof that the best things really do come in small packages!