Strawberry vanilla cake

Strawberry vanilla cake

Looking for a sweet pick-me-up? This slow cooker recipe is easy to make

Ingredients:

Two 21-ounce cans of strawberry pie filling

One 16-ounce package of white cake mix

½ cup salted butter, melted

½ cup sliced sliced ​​strawberries, for garnish (optional)

Fresh whipped cream, for garnish (optional)

Instructions:

Prepare the Crock-Pot: First, lightly grease the inside of your Crock-Pot. Pot with non-stick cooking spray.

Strawberry Filling Layers: Pour the strawberry pie filling into the bottom of the Crock-Pot, spreading it out to create an even layer.

Mix the cake topping: In a bowl, mix the white cake mix with the melted butter. Stir the mixture until the butter is completely absorbed and the cake mix is ​​crumbly.Assemble the cake: Gently pour the crumbly cake mix over the strawberry filling in the Crock-Pot, spreading it evenly to completely cover the filling.

Bake the cake: Cover the Crock-Pot with the lid and bake on high power for 1 hour and 45 minutes. Check if the cake is cooked by inserting a toothpick into the center of the cake. It should come out clean. Then turn the slow cooker down and continue cooking for another 15 minutes.

Decorate and serve: Once cooked, cover the Crock-Pot and, if desired, decorate the top of the cake with sliced ​​strawberries.Serve the cake warm in individual bowls and top with a dollop of whipped cream or a scoop of vanilla ice cream for an extra delicious touch.

Pro Tips:

If strawberries are not available, feel free to experiment with different types of fresh berries on the cake. Blueberries, raspberries or blackberries are excellent alternatives.

To prevent excessive moisture from forming in the Crock-Pot, place two paper towels between the lid and the pot before cooking. This will help absorb any condensation and ensure the cake bakes perfectly.This Strawberry Vanilla Cake recipe is a

testament to the ease and enjoyment of slow-cooked desserts. With fewer than five ingredients and almost no active prep time, it’s a wonderful way to enjoy the flavors of the season with minimal effort. Enjoy the luscious sweetness of strawberries along with the light, airy texture of a perfectly baked vanilla cake, all from the comfort of your Crock-Pot.