Surf and Turf Delight Seared Scallops and Steak with Herb Butter Sauce

Surf and Turf Delight Seared Scallops and Steak with Herb Butter Sauce

Combining the best of both worlds, surf and turf dishes bring together the rich flavors of the sea with the hearty satisfaction of land fare. This recipe for seared scallops and steak with a herb butter sauce is a unique twist on a classic dish, offering a luxurious dining experience perfect for any special occasion.

Ingredients:

• 2 filet mignon steaks
• 8 large sea scallops
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh chives, chopped
• 1/2 cup dry white wine
• 1 lemon, juiced

Instructions:

1. Prepare the Steaks: Season the filet mignon steaks with salt and pepper on both sides. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once the skillet is hot, add the steaks and cook for about 3-4 minutes on each side for medium-rare, or longer if you prefer your steak more well-done. Remove the steaks from the skillet and let them rest.
2. Sear the Scallops: Pat the scallops dry with paper towels and season them with salt and pepper. In the same skillet, add another tablespoon of olive oil. Once the oil is hot, add the scallops and sear for about 2 minutes on each side until they are golden brown and cooked through. Remove the scallops from the skillet and set aside.
3. Make the Herb Butter Sauce: In the same skillet, add the butter and let it melt over medium heat. Add the minced garlic and cook for about 1 minute until fragrant. Pour in the white wine and lemon juice, scraping up any browned bits from the bottom of the skillet. Let the sauce simmer for about 2-3 minutes until it reduces slightly.
4. Add Fresh Herbs: Stir in the fresh parsley, thyme, and chives into the sauce. Cook for another 1-2 minutes, allowing the flavors to meld together.
5. Combine and Serve: Return the steaks and scallops to the skillet, spooning the herb butter sauce over them to coat. Let them warm through for about 1 minute.
6. Plate the Dish: Arrange the steaks and scallops on a serving platter or individual plates. Drizzle any remaining herb butter sauce over the top and garnish with additional fresh herbs if desired.

Conclusion:

This surf and turf dish featuring seared scallops and steak with a herb butter sauce is a perfect way to elevate your dining experience. The tender, juicy steak pairs wonderfully with the delicate, flavorful scallops, all brought together by a rich and aromatic herb butter sauce. This dish is sure to become a favorite for special dinners and celebrations. Enjoy this gourmet meal with a side of your favorite vegetables or a fresh salad for a complete and satisfying dinner.