Sweet Potato Pie Recipe

Sweet Potato Pie Recipe

Ingredients:

• For the Crust:
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter, cut into small pieces
  • 3-4 tablespoons ice water
• For the Filling:
  • 2 cups mashed cooked sweet potatoes (about 2 large sweet potatoes)
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1/2 cup evaporated milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt

Instructions:

1. Prepare the Crust:
   • In a medium bowl, whisk together the flour and salt.
   • Add the cold butter pieces and use a pastry blender or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
   • Gradually add the ice water, one tablespoon at a time, and mix until the dough comes together.
   • Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
2. Pre-bake the Crust:
   • Preheat the oven to 375°F (190°C).
   • On a lightly floured surface, roll out the dough into a circle about 12 inches in diameter.
   • Transfer the dough to a 9-inch pie dish, trimming any excess dough and crimping the edges as desired.
   • Line the crust with parchment paper and fill with pie weights or dried beans.
   • Bake for 15 minutes, then remove the parchment paper and weights, and bake for an additional 5 minutes or until the crust is lightly golden. Let cool slightly.
3. Prepare the Filling:
   • In a large bowl, beat the mashed sweet potatoes with the granulated sugar and brown sugar until smooth.
   • Add the melted butter and mix well.
   • Beat in the eggs one at a time until fully incorporated.
   • Add the evaporated milk, vanilla extract, cinnamon, nutmeg, ginger, and salt, and mix until smooth.
4. Assemble and Bake the Pie:
   • Pour the sweet potato filling into the pre-baked crust, spreading it evenly.
   • Bake in the preheated oven for 45-50 minutes, or until a knife inserted into the center comes out clean and the filling is set.
   • Allow the pie to cool completely on a wire rack before serving.
5. Serve:
   • Slice the pie and serve it with a dollop of whipped cream or a scoop of vanilla ice cream if desired.

Enjoy your homemade sweet potato pie!