RECIPES
tasty recipe for you to make them
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tasty recipe for you to make them
Ingredients
For the Croquettes:
- 2 cups cooked ham, finely chopped
- 1 cup mozzarella cheese, shredded
- 1/4 cup green onions, finely sliced
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- 1 cup milk
- Salt and pepper, to taste
- 1/2 teaspoon nutmeg (optional)
For Breading and Frying:
- 1 cup all-purpose flour
- 2 eggs, beaten
- 2 cups breadcrumbs
- Oil for frying
Instructions
Making the Filling:
- Make a roux: In a saucepan over medium heat, melt the butter. Add 2 tablespoons of flour and stir for about 2 minutes.
- Add milk: Slowly whisk in the milk, ensuring there are no lumps. Cook until the mixture thickens into a sauce.
- Combine ingredients: Remove from heat and stir in the chopped ham, mozzarella cheese, and green onions. Season with salt, pepper, and nutmeg. Mix until well combined.
- Cool the mixture: Transfer the mixture to a bowl and let it cool in the fridge for at least an hour, or until firm enough to shape.
Shaping and Frying:
- Shape the croquettes: Once cooled, take spoonfuls of the mixture and shape into small balls or cylinders.
- Dredge in flour: Roll each croquette in flour, then dip into beaten eggs, and finally coat with breadcrumbs.
- Fry the croquettes: Heat oil in a deep fryer or large pan to 350°F (175°C). Fry the croquettes in batches until golden brown and crispy, about 3-4 minutes.
- Drain: Remove from oil and drain on paper towels.
Serve these cheesy ham croquettes hot with a side of lime wedges or your favorite dipping sauce. They make for a delightful snack or appetizer!