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RECIPES

Cloud cake

Cloud cake

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Cloud cake

Ingredients

° 5 eggs

° 16g baking powder

° 200g icing sugar (1/2 cup)

° 200g butter (3/4150 cup) ° 50g yes beans

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° 300 g flour (2 cups)

° pinch of salt

° 150 g yoghurt (1 cup)

° vanilla

Instructions for Use

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1. Place the herbs in a blender.

2. Mix for 3 minutes

3. Pour the cake batter into the mold (22 cm)

4. Bake for 40 minutes at 180° (360°F)

ENJOY

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