Marinated Steak with Roasted Vegetables

Marinated Steak with Roasted Vegetables

Ingredients:

For the Steak Marinade:

• 1/4 cup olive oil
• 1/4 cup soy sauce
• 3 tablespoons balsamic vinegar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons Dijon mustard
• 4 cloves garlic, minced
• 1 teaspoon black pepper
• 1-2 pounds (450-900g) steak (such as flank, sirloin, or ribeye)

For the Roasted Vegetables:

• 1 cup broccoli florets
• 1 cup green beans, trimmed
• 1 cup baby carrots
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Instructions:

1. Marinate the Steak:
   • In a medium bowl, whisk together the olive oil, soy sauce, balsamic vinegar, Worcestershire sauce, Dijon mustard, minced garlic, and black pepper.
   • Place the steak in a resealable plastic bag or shallow dish and pour the marinade over it. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to 8 hours for maximum flavor.
2. Prepare the Roasted Vegetables:
   • Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
   • In a large bowl, toss the broccoli florets, green beans, and baby carrots with olive oil, salt, pepper, garlic powder, and onion powder until evenly coated.
   • Spread the vegetables in a single layer on the prepared baking sheet. Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly caramelized, stirring halfway through.
3. Cook the Steak:
   • Remove the steak from the marinade and let it come to room temperature while you preheat your grill or a large skillet over medium-high heat.
   • Grill or sear the steak for about 4-5 minutes per side, or until it reaches your desired level of doneness. For medium-rare, aim for an internal temperature of 135°F (57°C).
   • Transfer the steak to a cutting board and let it rest for 5-10 minutes before slicing against the grain.
4. Serve:
   • Slice the steak into thin strips and serve with the roasted vegetables. Garnish with fresh parsley if desired.

Enjoy your marinated steak with roasted vegetables! This meal is perfect for a hearty and flavorful dinner.