No-Bake Chocolate Biscuit Bars Recipe

No-Bake Chocolate Biscuit Bars Recipe

Craving a delicious, no-bake treat that’s easy to make and irresistibly tasty? These no-bake chocolate biscuit bars are perfect for satisfying your sweet tooth. Combining crunchy biscuits with rich, creamy chocolate, this recipe is sure to become a favorite.

Ingredients:

• 200g of digestive biscuits (or any plain biscuits)
• 150g of dark chocolate
• 100g of milk chocolate
• 100g of unsalted butter
• 200g of sweetened condensed milk
• 100g of chopped nuts (optional, for extra crunch)
• 1 teaspoon of vanilla extract
• A pinch of salt
• 100g of hazelnut chocolate spread (for coating)
• 50g of chopped hazelnuts (for coating)

Instructions:

1. Prepare the Biscuits:
   • Break the digestive biscuits into small pieces and place them in a large mixing bowl. You can use a rolling pin to crush them slightly if you prefer smaller pieces.
2. Melt the Chocolate Mixture:
   • In a heatproof bowl, combine the dark chocolate, milk chocolate, unsalted butter, and sweetened condensed milk.
   • Place the bowl over a saucepan of simmering water (double boiler method) and stir until the mixture is fully melted and smooth.
   • Remove from heat and stir in the vanilla extract and a pinch of salt.
3. Combine Biscuits and Chocolate:
   • Pour the melted chocolate mixture over the broken biscuits in the mixing bowl.
   • Add the chopped nuts (if using) and mix well until all the biscuit pieces are fully coated with the chocolate mixture.
4. Shape the Bars:
   • Line a rectangular baking dish with parchment paper.
   • Pour the biscuit and chocolate mixture into the dish and press down firmly to create an even layer.
   • Refrigerate for at least 2 hours or until the mixture is set and firm.
5. Prepare the Coating:
   • Melt the hazelnut chocolate spread in a microwave-safe bowl or using the double boiler method.
   • Once melted, add the chopped hazelnuts and stir well.
6. Coat the Bars:
   • Remove the set chocolate biscuit mixture from the refrigerator and cut it into bars of your desired size.
   • Dip each bar into the melted hazelnut chocolate spread, ensuring it is fully coated.
   • Place the coated bars on a baking sheet lined with parchment paper.
7. Chill and Serve:
   • Refrigerate the coated bars for another 30 minutes or until the chocolate coating is set.
   • Once set, the no-bake chocolate biscuit bars are ready to be enjoyed.

Tips:

• For a more intense chocolate flavor, use high-quality dark chocolate.
• Feel free to experiment with different types of nuts or add dried fruits for extra texture.
• Store the bars in an airtight container in the refrigerator to keep them fresh.

These no-bake chocolate biscuit bars are a delightful combination of crunchy and creamy, making them the perfect treat for any occasion. Enjoy this simple yet indulgent dessert that requires no baking and minimal effort!