Honey Garlic Beef and Vegetable Skillet

Tender, juicy beef bites simmered in a rich honey garlic sauce with golden potatoes, sweet corn, and colorful vegetables. This hearty one-pan dinner is packed with savory flavor and makes a delicious, comforting meal for the whole family.

Ingredients

1½ lbs beef sirloin or chuck roast, cut into bite-sized pieces

1 lb baby potatoes, halved

2 ears sweet corn, cut into small pieces

1 red bell pepper, sliced

1 green bell pepper, sliced

1 cup green beans, trimmed

3 tablespoons olive oil

4 cloves garlic, minced

½ cup beef broth

¼ cup low-sodium soy sauce

3 tablespoons honey

1 tablespoon Worcestershire sauce

1 tablespoon tomato paste

1 teaspoon smoked paprika

½ teaspoon black pepper

½ teaspoon salt, or to taste

1 tablespoon cornstarch mixed with 2 tablespoons water

2 tablespoons butter

Fresh parsley for garnish

Preparation Steps

1\. Prepare the Vegetables: Boil the baby potatoes and corn in salted water for 8–10 minutes until nearly tender. Drain and set aside.

2\. Season the Beef: Pat the beef dry and season with smoked paprika, salt, and black pepper.

3\. Sear the Beef: Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add beef in batches and sear for 2–3 minutes per side until nicely browned. Remove and set aside.

4\. Cook the Vegetables: Add the remaining olive oil to the skillet. Sauté the bell peppers and green beans for 3–4 minutes. Add the potatoes and corn, cooking for another 2 minutes.

5\. Prepare the Sauce: Reduce heat to medium. Add butter and minced garlic, stirring for 30 seconds. Pour in beef broth, soy sauce, honey, Worcestershire sauce, and tomato paste. Mix until smooth.

6\. Simmer Everything: Return the beef to the skillet and stir to coat. Cover and simmer gently until the beef reaches your preferred tenderness, about 5–8 minutes for sirloin. If using chuck roast, add more broth and allow 60–90 minutes or longer to become tender before adding the vegetables.

7\. Thicken the Sauce: Stir in the cornstarch mixture and cook for 1–2 minutes until the sauce becomes thick, glossy, and coats the beef and vegetables.

8\. Serve: Sprinkle with freshly chopped parsley and serve hot, spooning the delicious honey garlic sauce over everything.

This flavorful beef and vegetable skillet is perfect for a cozy family dinner, especially with warm bread or fluffy rice. Would you serve this for dinner tonight?