Tropical Ambrosia Salad

Tropical Ambrosia Salad

Ingredients:

• 1 cup pineapple chunks
• 1 cup mandarin orange segments
• 1 cup maraschino cherries, halved
• 1 cup mini marshmallows
• 1 cup sweetened shredded coconut
• 1 cup whipped cream or whipped topping
• 1/2 cup sour cream or yogurt (optional for extra creaminess)

Instructions:

1. Prepare the Fruit:
   • Drain the pineapple chunks and mandarin oranges well to avoid excess moisture in the salad.
   • If using fresh cherries, pit and halve them. If using maraschino cherries, halve them and pat dry with a paper towel.
2. Combine Ingredients:
   • In a large bowl, combine the pineapple chunks, mandarin orange segments, halved cherries, mini marshmallows, and shredded coconut.
3. Fold in Cream:
   • Gently fold in the whipped cream or whipped topping until everything is evenly coated. If you prefer a creamier salad, you can mix in sour cream or yogurt as well.
4. Chill:
   • Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
5. Serve:
   • Serve chilled, garnished with additional cherries or a sprinkle of coconut on top.

Enjoy your refreshing and unique tropical ambrosia salad!