Homemade Strawberry Swirl Ice Cream

Homemade Strawberry Swirl Ice Cream

Ingredients:

For the Ice Cream Base:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon vanilla extract
• A pinch of salt

For the Strawberry Swirl:

• 1 1/2 cups fresh or frozen strawberries, chopped
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice

Instructions:

1. Make the Strawberry Swirl:
   • In a medium saucepan, combine the strawberries, sugar, and lemon juice.
   • Cook over medium heat, stirring occasionally, until the strawberries break down and the mixture thickens, about 10 minutes.
   • Remove from heat and allow the strawberry mixture to cool completely. You can refrigerate it to speed up the cooling process.
2. Prepare the Ice Cream Base:
   • In a large mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar is completely dissolved.
   • Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
3. Add the Strawberry Swirl:
   • Once the ice cream has churned, transfer half of it to a freezer-safe container.
   • Spoon half of the cooled strawberry mixture over the ice cream.
   • Add the remaining ice cream on top, followed by the remaining strawberry mixture.
   • Use a knife or a spatula to gently swirl the strawberry mixture into the ice cream, creating a marbled effect.
4. Freeze the Ice Cream:
   • Cover the container and freeze the ice cream for at least 4 hours, or until it is firm enough to scoop.
5. Serve:
   • Scoop the ice cream into bowls and enjoy your homemade strawberry swirl ice cream!

This homemade ice cream is creamy and rich, with a delightful swirl of sweet and tangy strawberries. It’s perfect for a refreshing dessert!