Layered Mashed Potato and Meat Casserole

Layered Mashed Potato and Meat Casserole

Ingredients:

For the Meat Filling:

• 1 pound (450g) ground beef or lamb
• 1 medium onion (diced)
• 2 cloves garlic (minced)
• 1 cup tomato sauce or crushed tomatoes
• 1 tablespoon tomato paste
• 1 teaspoon Worcestershire sauce
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• Salt and pepper to taste

For the Mashed Potatoes:

• 4 large potatoes (peeled and boiled)
• 1/4 cup butter
• 1/2 cup milk (warm)
• 1/2 cup Parmesan cheese (optional)
• Salt and pepper to taste

For the Topping:

• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup cheddar cheese (optional)

Instructions:

1. Prepare the mashed potatoes:
   • Mash the boiled potatoes with butter, warm milk, Parmesan (if using), salt, and pepper until smooth. Set aside.
2. Cook the meat filling:
   • In a skillet over medium heat, sauté the diced onion and garlic until fragrant.
   • Add the ground beef and cook until browned, breaking it up with a spoon.
   • Stir in tomato sauce, tomato paste, Worcestershire sauce, paprika, thyme, salt, and pepper.
   • Simmer for 10 minutes until the mixture thickens slightly. Set aside.
3. Assemble the casserole:
   • Preheat your oven to 375°F (190°C).
   • In a greased baking dish, spread half of the mashed potatoes evenly on the bottom.
   • Add a layer of the meat mixture on top of the potatoes.
   • Spread the remaining mashed potatoes over the meat layer, smoothing the top.
4. Add the cheese topping:
   • Sprinkle shredded mozzarella and cheddar cheese over the top layer of mashed potatoes.
5. Bake the casserole:
   • Place the dish in the preheated oven and bake for 20-25 minutes, or until the cheese is golden and bubbly.
6. Serve:
   • Allow the casserole to rest for 5-10 minutes before slicing and serving