RECIPES
-
Baked Ziti
Baked Ziti Ingredients: For the Pasta and Sauce: 1 pound ziti pasta 1 pound Italian sausage (mild or hot),…
Read More » -
Blue Hawaiian Cocktail
Blue Hawaiian Cocktail Ingredients: 1 ounce light rum 1 ounce blue curaçao 1 ounce coconut cream (such as Coco…
Read More » -
Chocolate Caramel Truffles
Chocolate Caramel Truffles Ingredients: For the Chocolate Truffle Base: 1 cup heavy cream 12 ounces semisweet chocolate, chopped 2…
Read More » -
Creamy Caramel Fudge
Creamy Caramel Fudge Ingredients: 2 cups granulated sugar 1 cup light brown sugar, packed 1 cup heavy cream 1…
Read More » -
Fudgy Brownies
Fudgy Brownies Ingredients: 1 cup unsalted butter 2 cups granulated sugar 4 large eggs 1 teaspoon vanilla extract…
Read More » -
Penne Pasta with Beef and Peppers
Penne Pasta with Beef and Peppers Ingredients: For the Beef: 1 pound beef sirloin or ribeye, thinly sliced 2…
Read More » -
Pan-Seared Fish with Lemon Caper Sauce
Pan-Seared Fish with Lemon Caper Sauce Ingredients: For the Fish: 4 firm white fish fillets (such as cod, halibut,…
Read More » -
Classic Chewy Blondies
Classic Chewy Blondies Ingredients: 1 cup unsalted butter, melted and cooled 1 1/2 cups light brown sugar, packed 1/2…
Read More » -
Custard Muffins
Custard Muffins Ingredients: 1 cup all-purpose flour 1/2 cup granulated sugar 1/2 cup unsalted butter, melted and cooled 2…
Read More » -
Chocolate Chunk Cheesecake
Chocolate Chunk Cheesecake Ingredients: For the Crust: 2 cups chocolate cookie crumbs (such as Oreos, crushed) 1/4 cup unsalted…
Read More »
ADVERTISEMENT