CLASSIC CHERRY DELIGHT

CLASSIC CHERRY DELIGHT

INGREDIENTS
CRUST

7 tablespoons unsalted butter
1 1/2 mugs graham saltine scraps (almost 9 entirety crackers)
3 tablespoons granulated sugar

FILLING

8 ounces cream cheese, softened
1 glass powdered sugar
1 teaspoon immaculate vanilla extract
1 holder cool whip, 8 ounces
1 can cherry pie filling, 21 ounces

INSTRUCTIONS

CRUST

Add the butter to a medium bowl. Microwave for 30 seconds or until dissolved. Include the graham wafer pieces and sugar and blend well to combine. Pat the scrap blend solidly into the foot of a splashed 8 x 8 heating dish. Set aside.

FILLING

Add the cream cheese to a expansive bowl. Blend with a blender until the cream cheese of smooth and free of any knots. Include the powdered sugar and vanilla and blend well. Include the cool whip and blend until the cool whip and cream cheese are combined, but don’t overmix.

Spread the filling equally over the graham saltine outside, employing a spoon or counterbalanced spatula.Spoon the cherry pie filling over the beat and carefully spread it equitably over the filling.

Refrigerate for at slightest 2 hours some time recently serving. I like to take off it overnight.
Refrigerate scraps.