Creamed Potato and Peas Recipe

Creamed Potato and Peas Recipe

I saw the recipe and thought it would be great. It turned out even better than I expected.

Potato and Pea Cream, a dish where simplicity meets heartiness, features a delicious blend of creamy mashed potatoes and sweet, fresh peas. This valuable side dish has its roots in traditional European cuisine and has graced tables for generations. It is valued for its simple yet beneficial essence. Its versatility makes it an essential addition to a variety of main dishes, perfectly complementing everything from succulent meats to hearty vegetarian dishes.

Whether with fried chicken, grilled fish or braised pork chops – mashed potatoes and peas underline the overall taste and consistency of the meal.Their creamy potatoes and tender peas also go wonderfully with vegetarian main dishes such as a hearty vegetable stir-fry or richly stuffed peppers and add a cozy touch to the culinary experience.

Creamed Potato and Peas Recipe

Ingredients:

1 pound potatoes, peeled and sliced ​​ 1 cup fresh or frozen peas
1 tablespoon unsalted butter
1 cup milk
1 tablespoon whatever I use, flour
Salt and pepper to taste

Instructions:

Prepare potatoes: Place the potato slices in a large pot and cover with water. Bring the water to a boil and continue cooking until the potatoes are tender, about 15 to 20 minutes. Drain and reserve after cooking.

Cook the peas: In a separate pot, simmer the peas in water for about 6-7 minutes until they are soft.Drain and reserve.
Prepare the roux: In the same pot, melt the butter over medium heat. Add the flour to form a smooth paste and cook for a minute to remove the raw flour taste.

Prepare cream sauce: Gradually add the milk to the roux and continue stirring until the mixture thickens slightly. This creates the creamy base for your dish.Combine and simmer: Add the drained potatoes and cooked peas back to the pot. Season the mixture with salt and pepper. Let everything simmer for about 5 minutes so that the flavors meld.

Serve hot: Remove the pot from the heat. Serve creamed potatoes and peas warm as a comforting and hearty side dish, perfect for any meal.Creamed potatoes and peas not only add a touch of coziness to your table, but also embody the joy of sharing a delicious home-cooked meal with loved ones. Whether for a casual family meal or a more formal occasion, this dish promises joy and satisfaction. Immerse yourself in the simplicity and soothing flavors of this timeless recipe and let it become a permanent part of your culinary repertoire.