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Crispy Shrimp Egg Rolls
Introduction
If you love crispy, golden egg rolls with a delicious and savory filling, these Shrimp Egg Rolls are a must-try! 🦐✨ They are filled with succulent shrimp, crunchy cabbage, and shredded carrots, all wrapped in a crispy shell. Whether you’re making them as an appetizer, a snack, or even a light meal, these shrimp egg rolls will surely impress your family and friends. Serve them with a side of sweet chili sauce, soy sauce, or a homemade dipping sauce for an unforgettable experience!
Ingredients
For the Filling:
- 1 pound (450g) cooked shrimp, chopped
- ½ cup shredded cabbage
- ¼ cup shredded carrots
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon green onions, chopped
For the Wrapping:
- 12 egg roll wrappers
- 1 egg (beaten, for sealing)
- Vegetable oil (for frying)
Instructions
1. Prepare the Filling
- In a large bowl, combine chopped shrimp, cabbage, carrots, garlic, ginger, soy sauce, sesame oil, salt, and black pepper.
- Mix well until all ingredients are evenly distributed.
- Let the filling sit for about 5 minutes to allow the flavors to blend.
2. Assemble the Egg Rolls
- Lay an egg roll wrapper on a flat surface, with one corner facing you.
- Place 2 tablespoons of the shrimp filling in the center of the wrapper.
- Fold the bottom corner over the filling, then fold in the sides.
- Roll the wrapper tightly, sealing the edge with the beaten egg.
- Repeat with the remaining wrappers and filling.
3. Fry the Egg Rolls
- Heat vegetable oil in a deep pan over medium-high heat (about 350°F / 175°C).
- Carefully place the egg rolls in the oil, frying 3-4 at a time to avoid overcrowding.
- Fry until golden brown and crispy, about 3-4 minutes per side.
- Remove and place on a paper towel to drain excess oil.
4. Serve and Enjoy
- Let the egg rolls cool slightly before serving.
- Garnish with chopped green onions and serve with your favorite dipping sauce!
Conclusion
These Crispy Shrimp Egg Rolls are packed with flavor and crunch, making them the perfect appetizer or snack! The juicy shrimp, fresh vegetables, and crispy shell create an irresistible bite every time. Serve them at parties, gatherings, or enjoy them as a delicious homemade treat. Try them with a side of spicy sriracha mayo or classic soy sauce for an extra flavor kick! 🌟🦐
