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KFC ORIGINAL SECRET CHICKEN RECIPE
Recreating the iconic taste of KFC Original Recipe Chicken not only evokes a wave of nostalgia, but also offers the opportunity to increase the quality of this popular dish. Whether it’s fond memories of childhood treats or the sheer joy of cooking, it’s rewarding and fun to make a copycat version of this classic at home. Additionally, making it yourself allows you to control the ingredients, resulting in a healthier and potentially tastier result. Let’s explore how you can bring the legendary 11,
herbs and spices into your kitchen.
Ingredients
1 whole chicken cut into pieces
3 beaten eggs
4 tablespoons oil
for the topping
2 cups flour
4 teaspoons of pepper
1 teaspoon of salt
1 teassper (teassper (teassper) or pepper (or pepper Pfeffer 1
Teastration) 1 Teastration. Chicken broth powder) 1 TEEPONE
OREGANO 1 TEEPONE ETREGON
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1 TEEPONE PEATING
1/2 Teaspoons Thyme 1 TEEPONE SCHUCH 1/2 TEELOPENGOON
1/2 teaspoon Onion powder
1/2 teaspoon celery salt
Preparation
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Prepare the topping: Sift the flour into a large bowl.Add all herbs and spices listed in the plating section. For the best flavor, grind these ingredients with a mortar and pestle until a fine mixture is formed. Transfer the mixture to a clean plastic bag for easier covering.
Coat the chicken: Dip each chicken piece into the beaten eggs, making sure they are well coated. Then add them one at a time to the bag with the flour mixture.Seal the bag and shake well to completely coat each piece of chicken.
Fry the chicken: Heat the oil in a large skillet over medium heat. Once hot, add the chicken pieces, being careful not to overcrowd the pan. Fry the chicken slowly and evenly on all sides without a lid. This process should take a few minutes and ensures a crispy exterior.Cook Thoroughly: After browning, reduce heat to low, cover pan, and continue cooking chicken.
This gentle cooking process is key to ensuring that the inside of the chicken is fully cooked without burning the outside. Depending on the size of the pieces, this can take between 20 and 30 minutes.
To serve: Once cooked, place the chicken pieces on a plate lined with paper towels to drain excess oil. This step helps maintain the crispy texture while removing unnecessary fat.
Re-cooking KFC’s original chicken recipe at home not only brings back the taste of your favorite memories, but also gives you a healthier, MSG-free version of this fast food favorite.Perfect for a family meal, this recipe evokes the same joy and satisfaction of your childhood KFC visits, but with a homemade twist. Enjoy the process and the delicious results!
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