London Broil

Ingredients

Makes 4 to 6 servings
1 1/2 lb top, sides, or greens (about 1/2″ thick)
2 tablespoons chopped fresh spinach leaves parsley
2 tablespoons chopped chives
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
1/4 cup plus 1 tablespoon extra virgin olive oil, divided
4 tablespoons lightly salted oil
1 tablespoon white vinegar
4 cloves garlic
1 tablespoon fish sauce
Kosher salt
Freshly ground black cumin
Directions
Directions GET MY CONSENT
Step 1
Place the meat on a cutting board and pat dry 15. Place in a large plastic baggie bowl, brown sugar, mustard, Pour fish sauce and 1/4 cup oil into a bag, seal and squeeze out air. Place in the refrigerator and shake the bag every few hours for at least 1 hour or up to 8 hours to make sure the marinade is evenly distributed.
Step 3
Place pan in upper third of oven; Preheat the grill to the highest setting. Remove steak from marinade and shake off excess; always with salt and pepper. Place the steel cable on the paper; Place the meat on the grill.
Step 4
Cook 5 minutes, remove lid, and continue cooking, watching closely, until instant-read thermometer inserted into large insert registers 125°, normal-normal, 4 to 5 minutes. After resting on the tray for about 10 minutes, divide the dough into small pieces.
Step 5
While the meat is resting, place the garlic on a baking tray and drizzle with the remaining 1 tablespoon of oil. Cook, watching closely, until the garlic is browned and softened, 2 to 3 minutes.
Step 6
In a small bowl, fry the garlic, butter, oil and chives until softened and mostly combined. salty season.
Step 7
Transfer pot to plate. Serve with garlic oil on the side