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Meatballs and cabbage casserole Easy to prepare
Delicious meatballs, sweet potatoes and delicious herbs are combined to create many dishes that you will be pleased with. Dinner does not need to be fried and can be prepared with little effort. It’s perfect for dinner when you want a good meal that doesn’t require a lot of preparation. To do this, follow these steps:
Half a head of cabbage, chopped very small, is one of the ingredients.
Two carrots, grated and 100 grams of bread
2 eggs, both grated
500 grams of grilled meat (beef, pork or a mixture of both)
One tablespoon of vegetable oil
Herbs, spices and salt (e.g. pepper) ) , garlic powder ) plus.
Instructions below:
First preheat the oven.
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Prepare a baking dish by greasing it with vegetable oil.
To prepare the meat mixture, mix the breadcrumbs, beaten eggs and minced meat in a large bowl. Spices such as salt, black pepper and garlic powder can also be added according to your own taste. Mix well until all ingredients are completely combined.
In a separate bowl, mix the grated carrots and finely chopped cabbage. Then mix the vegetables together. Mix them with some salt to loosen them. This will help them improve while cooking.
Assemble the casserole with:
Prepare the bottom of a greased baking dish, divide half the cabbage-carrot mixture into a single layer.
The beef mixture should be formed into a meat ball and distributed evenly over the egg.
You can get a nice look by covering the meat with the remaining carrots.
To ensure that the top of the seaweed turns a beautiful golden color during baking, sprinkle a spoonful of vegetable oil over it before putting it in the oven.
Wrap it in aluminum foil and bake it in the preheated oven for forty-five minutes.
It is recommended to remove the file and cook for another fifteen minutes or until the meatballs reach the desired level.
Allow the casserole to cool for a few minutes before serving to harden, so it will be easier to serve at the right time.
You can eat this dish on its own, or you can have it as a complete meal with a side of baked potatoes or a light salad.
Tips:
Add more flavor: If you want to add more flavor to your meat combination, consider adding chopped onion or garlic.
Before the last 15 minutes of cooking, sprinkle some grated cheese over the potatoes to coat evenly. This can be done before continuing the cooking process.
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Ezoic herbs for garnish: Before serving, fresh herbs such as parsley or dill can be sprinkled on top to give a fresh texture and color.
A hearty dinner that brings warmth and happiness in every bite. This casserole with cabbage and meatballs is easy to prepare and is ready in just a few minutes. Eating out on the road during the week is great because you can be assured of a delicious home-cooked meal, with all the prep and cleanup included. You can enjoy this delicious and healthy meal every evening of the week.
