Crispy Cheese Balls Recipe

Ingredients:

• 2 cups shredded cheese (cheddar, mozzarella, or a mix)
• 1/2 cup all-purpose flour
• 1/2 cup bread crumbs (plus extra for coating)
• 1/4 cup grated Parmesan cheese
• 2 eggs (beaten)
• 1/4 cup finely chopped herbs (parsley or chives)
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Oil for frying

Instructions:

1. Prepare the cheese mixture:
   • In a mixing bowl, combine shredded cheese, Parmesan, flour, bread crumbs, chopped herbs, garlic powder, paprika, salt, and pepper.
   • Mix until well combined.
2. Shape into balls:
   • Take small portions of the mixture and roll them into bite-sized balls (about 1 inch in diameter).
   • Place the balls on a tray and refrigerate for 15-20 minutes to firm up.
3. Coat the balls:
   • Dip each cheese ball into the beaten eggs, ensuring they are well-coated.
   • Roll them in the bread crumbs for an even coating.
4. Fry the cheese balls:
   • Heat oil in a deep pan over medium heat.
   • Fry the balls in small batches until golden brown and crispy (about 2-3 minutes per batch).
   • Remove them with a slotted spoon and place them on a paper towel to drain excess oil.
5. Serve:
   • Serve hot with your favorite dipping sauce (e.g., marinara, ranch, or spicy mayo).