“Savory Pecan-Crusted Cheese Ball 

“Savory Pecan-Crusted Cheese Ball

Ingredients:

• 2 packages (8 oz each) cream cheese, softened
• 1 cup shredded sharp cheddar cheese
• 1/2 cup crumbled blue cheese or feta (optional)
• 1/4 cup finely chopped green onions
• 1/4 cup chopped parsley
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup pecans, chopped for coating
• Additional chopped green onions for garnish

Instructions:

Preparation:

1. Mix Cheeses and Seasonings: In a large bowl, combine the cream cheese, shredded cheddar, blue cheese (if using), green onions, parsley, garlic powder, salt, and pepper. Mix well until all ingredients are thoroughly combined.

Forming the Cheese Ball:

2. Shape the Mixture: Using clean hands or a spatula, shape the mixture into a ball.
3. Coat the Cheese Ball: Roll the cheese ball in the chopped pecans until it is fully coated. Gently press the pecans into the surface to ensure they stick.

Garnishing and Serving:

4. Garnish: Sprinkle additional chopped green onions over the cheese ball for a pop of color and flavor.
5. Chill: Cover the cheese ball in plastic wrap and refrigerate for at least an hour to firm up before serving.
6. Serve: Place the cheese ball on a serving platter surrounded by pineapple chunks, crackers, or sliced baguette.

Conclusion:

This pecan-coated cheese ball offers a wonderful blend of creamy texture and crunchy nuts, enhanced by the savory flavors of cheeses and onions. It’s an ideal starter for any occasion, from holiday parties to casual get-togethers, and pairs beautifully with the sweetness of the pineapple. Enjoy crafting this eye-catching and delicious appetizer!