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Classic Wiener Schnitzel with Gravy
Introduction:
Dive into the rich culinary tradition of Austria with this Classic Wiener Schnitzel with Gravy. A beloved dish across Central Europe, Wiener Schnitzel is celebrated for its crispy, golden breading and tender, juicy meat. Paired with a savory gravy, this dish offers a delightful combination of textures and flavors that can turn any meal into a festive occasion.
Recipe:
- Ingredients:
- 4 veal cutlets (about 6 oz each), pounded to 1/4 inch thickness
- Salt and black pepper to taste
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups breadcrumbs
- Vegetable oil, for frying
- For the gravy:
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 tsp mustard
- Salt and black pepper to taste
- Fresh parsley, chopped for garnish
- Lemon wedges, for serving
- Instructions:
- Season the veal cutlets with salt and pepper. Dredge in flour, dip in beaten eggs, and then coat with breadcrumbs, pressing to adhere.
- Heat oil in a large skillet over medium-high heat. Fry the breaded cutlets until golden brown and cooked through, about 3 minutes per side. Transfer to a paper towel-lined plate to drain.
- For the gravy, melt butter in a saucepan over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in beef broth until smooth. Add mustard, salt, and pepper, and bring to a simmer. Cook until the gravy thickens, about 5 minutes.
- Serve the schnitzels topped with gravy, garnished with parsley, and accompanied by lemon wedges.
Conclusion: This Classic Wiener Schnitzel with Gravy is a dish that effortlessly combines simplicity with elegance. Whether it’s a weeknight dinner or a special occasion, it promises to satisfy with its delightful crunch and creamy gravy. Enjoy this taste of Austrian tradition with a side of roasted potatoes or a light salad for a complete meal.
Indulge in this timeless recipe that’s sure to please any palate with its classic flavors and rich textures!
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