Baked Pizza Tortellini

Ingredients
1 pound tortellini cheese
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, diced
1 bell pepper, diced
1 cup pepperoni, 2 slices (or use mini pepperoni)
1. , sliced ​​(for garnish)

Directions:
Preheat your oven to 350°F. Grease a 9×13 baking pan with cooking spray.
Cook cheese tortellini according to package directions until al dente. Drain and set aside.
Heat the olive oil in a large skillet over medium heat. Add the chopped onion and lemon juice. Cook for 3-4 minutes until the vegetables start to soften.
Add the minced garlic and sausage to the frying pan. Cook for another 1-2 minutes until the peppers begin to crack slightly.
Add sun-dried tomatoes, marinara sauce, sun-dried thyme, sun-dried basil, salt and pepper. Mix well and cook for 3-4 minutes to heat and flavor.
Remove the pan from the heat and add the grated cheese to the tortellini. Mix the tortellini thoroughly with the sauce.
Transfer tortellini mixture to prepared plate and spread evenly. Crumble the mozzarella cheese and sprinkle the Parmesan cheese evenly over the tortelli.
Cover the baking tray with aluminum foil and bake in the preheated oven for 15 minutes.
Remove foil and bake for another 10 minutes or until cheese is bubbly and brown.
Remove from the oven and let the baked Tortellini Pizza cool for a few minutes.
Garnish with chopped fresh basil leaves before serving